Matt Duggan, general manager for LAs Lucques, makes bitters by combining the oven-dried peels of four oranges, one pint of vodka, and some cardamom, allspice.
Douglas Ford, sous-chef of LAs Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours . never. Douglas demon.
Watch more! Genevieve Brazelton teaches her quick and easy method for making delicious, fresh limoncello. Shell cover the the proces.
Time to taste the next most popular category of cocktail bitters: citrus/orange. This dynamic blend of heroes works well in gin, vodka and lighter spirits.
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