Easy garlic chicken thighs:
Ingredients:
* 2 lbs of boneless,skinless chicken thighs.
* 4 large garlic cloves- crushed.
* 1 Tbs of cardamom.
* Salt and pepper.
* 2 Tbs all spice or the mixture of 7 spices.
* 3 Tbs olive oil
* 2 lbs of boneless,skinless chicken thighs.
* 4 large garlic cloves- crushed.
* 1 Tbs of cardamom.
* Salt and pepper.
* 2 Tbs all spice or the mixture of 7 spices.
* 3 Tbs olive oil
Directions:
1- Start by trimming the fat of the thighs then, dice chicken thighs
to your favorite size
2-Combine garlic, salt, black pepper, all spice and ground cardamoms and olive oil
3- Stir until very well combined
4- Add the chicken and stir very well with the marinade
5- If you have time let it marinade for 2 hours or more
but it is ok to cook right away too... If you want to freeze then you should stop here
6- Over medium- high heat cook the chicken until all the liquids evaporates and it gets little golden brown.
7- Serve as a wrap or with rice or pasta.
1- Start by trimming the fat of the thighs then, dice chicken thighs
to your favorite size
2-Combine garlic, salt, black pepper, all spice and ground cardamoms and olive oil
3- Stir until very well combined
4- Add the chicken and stir very well with the marinade
5- If you have time let it marinade for 2 hours or more
but it is ok to cook right away too... If you want to freeze then you should stop here
6- Over medium- high heat cook the chicken until all the liquids evaporates and it gets little golden brown.
7- Serve as a wrap or with rice or pasta.
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