Yokheh Recipe

Yokheh or Youkheh or Kaak is a traditional Iranian Pastry. http://www.aashpazi.com/yokheh
IMPORTANT: Making Yokheh is a bit tricky. Read the recipe thoroughly before trying.
Ingredients:
1 1/3 Cup All-Purpose Flour
1/2 Cup (2 oz / 57g) Walnuts
1 Egg
4 Tbsp (2 oz / 56g) Unsalted Butter
1 Tbsp Powder Sugar (Confectioners Sugar)
1/2 Cup Sugar
1/2 Tsp Ground Cardamom
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Tbsp Yeast (Instant)

Preparations:
1- Warm 1/4 cup water to 110º-120º F (43º-49º C).

Directions:
DOUGH: for details visit: http://www.aashpazi.com/yokheh
Yokheh, Youkheh or Kaak is popular pastry in some parts of Middle East. It is most popular in Kurdish cities around Iran/Iraq border. It is believed to be originated or at least modified in a province called Kermanshah. Yokheh or Youkheh can get a little messy with those fillings sliding out but those who eat and like Yokheh or Youkheh believe it worths every particle of it.
Yokheh, Youkheh is a good source of…Read More http://www.aashpazi.com/yokheh-calories
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