Here is the one you want to have on your cheese plater!
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Girolle Cheese Curler / Rosette http://goo.gl/bCc0hq
Global Knife 18 inch (30cm) http://goo.gl/wrWIhC
John Boos cutting board http://goo.gl/Kw9Zfc
http://www.brunoskitchen.net/home
Facebook https://www.facebook.com/BrunosKitchen
Twiter https://www.twitter.com/BrunoAlbouze
Instagram https://www.instagram.com/brunoalbouze
Pinterest https://www.pinterest.com/brunoalbouze
Cranberry Kumquat Chutney Recipe
3/4 cup (150g) granulated sugar
2 star anise (if broken into pieces, make a sachet)
1 cup (250ml) ruby port
1/4 tsp ground cardamom
2.5 Tbsp (40g) crystalized ginger, thinly chopped or blend with the port
1/2 lemongrass stalk, cut off the lower bulb and remove tough, outer leaves, pound the dried stalks lightly to release their volatile oils
20 ea. (100g) kumquats, rinsed and halved or quartered or 1 whole orange, unpeeled, seeded and diced
No comments:
Post a Comment