Thursday, August 25, 2016

Curry Leaf Pepper Chicken Recipe

Curry leaf pepper chicken / Curry Leaf Chicken is both tasty as well as healthy ,Curry leaves has lot of medicinal properties but we always pick it out of our dishes before eating them ,so this is a recipe dedicated to the glory of our curry leaves. In this recipe we are going to extract all the flavors of the curry leaves and then infuse into the chicken.

Ingredients: 250 g Boneless Chicken pieces
To make Curry leaf Powder: 1 inch Cinnamon stick 2 Cloves 3 Cardamom 1 tsp Cumin Seeds 1 tsp Fennel Seeds 1 Tbsp. Pepper corns 1/2 cup Curry leaves
For Curry leaf Chicken: 3 tbsp Oil 3 cloves garlic 1 inch Ginger 3 Green chilies 1/4 tsp turmeric powder 1 tsp Coriander powder some Curry leaves Salt to taste

For Step by Step Description :

Wednesday, August 24, 2016

KOSHA MANGSHO (Bengali Recipe)

TO SHARE: "Kosha Mangsho" is a dramatic choral anthem celebrating one of the many ways to cook Kosha Mangsho , from a traditional Bengali Recipe. More about this at Sawan's website and blog page!macherjho...

Watch this space for iTunes/ Amazon links to the Audio single, which will be available soon...

🎹The song blog - The Metronome - inspired partly by the iconic Phoebe Buffay, aims to redefine randomness thru original songs and videos created entirely by Sawan. The blog posts, in greater detail, at her website

Song written, composed, produced and performed by Sawan Dutta
All voices : Sawan Dutta
Video produced, conceptualised, shot, edited by C.B. Arun Kumar and Sawan Dutta 

To the world we will show
How to make Kosha Mangsho
Kosha Mangsho, Kosha Mangsho
How to make Kosha Mangsho
Slice the onion, grate the ginger, smash the garlic now
Hang the curd and make the marinade, we will show you how
Ginger, garlic, chilli, turmeric, mustard oil to taste
Coat the meat and leave to marinate, overnight is best
( Kosha Mangsho )
Heat the oil in a pressure cooker
Did I hear a scream? 
Kosha Mangsho in pressure cooker? 
Never, not even in dream! 
All this shortcut in the kitchen, which good cook will touch? 
But if in a hurry to cook your curry, you need not worry too much
And soon you will know
How to make Kosha Mangsho
Kosha Mangsho, Kosha Mangsho
Kosha Mangsho, Mangsho, Mangsho

Add bay leaf, sugar, chilly(red) and pepper, 
Cardamom and cinnamon stick
Clove, salt, onion and stir, 
Then add the ginger and garlic
Chilli, coriander, cumin powders
Add tomatoes, stir like before
Add the meat with all the marinade, 
Stir and stir and stir some more
One cup water, close the lid, pressurise till meat is tender
Add salt and chilly ( green ) and garam masala, 
Then stir and add coriander
And now we will go, to eat hot Kosha Mangsho
Kosha Mangsho, Kosha Mangsho
How to make Kosha Mangsho! 

🎼🎧At The Metronome, Sawan writes, composes and sings about a vast and totally random variety of subjects that she encounters in her life, with simple, quirky high concept videos to support her songs.

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Thursday, August 18, 2016

Kunafa Pistachio Ice Cream With Rose Water and Cardamom Flavor

Kunafa Pistachio Ice Cream With Rose Water and Cardamom Flavors

How to prepare Kunfa crispy thin cookies:

About 3 cups chopped kataifi pastry
2 Tbsp melted butter
2 Tbsp syrup or sugar 

Link for syrup :-

-Mix all the ingredients well.
-On a baking sheet Take about 1/4 cup of the chopped kataifi mixture and flatten it like round thin shape cookie.
-Bake at 400 f for about 10 minutes or until light brown. Please watch them while baking as they may burn easily. Mine got a little darker in color.
-Let them cool down completely uncovered so they are crispy.

How to prepare ice cream:-

2 cups heaving whipping cream
1/2- 3/4 cup condensed milk
1/2-3/4 cup crushed pistachio
2 tsp rose water or to taste
1 tsp cardamom powder or to taste

-With electrical mixer, whip the heavy cream on medium speed until it reach stiff stage.
-Add condensed milk and mix for a few seconds.
-Fold in the crushed pistachio.
-Divide the batter into two portions.
-Add rose water to one portion and cardamom to another.
-Cover with plastic wrap and container lid.
-Freeze for at least 4 to 6 hours or overnight.
-Take out the ice cream from the freezer 30 minutes before serving it.
- For serving, you either maker kunafa cookie ice cream sandwich or top the ice cream with crispy cookie or sprinkle with crumbled cookie and pistachio or enjoy it as is.

Enjoy :)






Wednesday, August 17, 2016

Macher Roast / Fish Roast Recipe

Marcher Roast / Fish Roast 
3 Whole Telapia Fish cleaned 
1 tbsp Ginger Garlic Chilli paste 
1 Onion made into paste 
4 Green Chillies slited 
Salt to taste 
1/2 tbsp Sugar
1 Bay Leaf
Whole Garam Masala crushed (2 Cloves, 5 Pepper Corn, 2 Cardamom and 1 small stick Cinnamon)
2 to 3 tbsp White Vinegar or Curd 
3 to 4 tbsp Ghee 

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Tuesday, August 16, 2016

Blueberry and Cardamom Frangipane Tart.

Blueberry and Cardamom Frangipane Tart by Niamh Shields from!

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Thursday, August 11, 2016

Mawa Cake | Kitchen Time with Neha

These mawa cakes are inspired by the mawa cakes from Merwan. I am sure you are familiar with those if you are from Mumbai. I tried recreating the recipe and they turned out fabulous! :) They are very rich and delicious and infused with cardamom flavour. A treat for sure! ;) And these make the perfect teatime snack. And what's more? They are super simple to make! :) Hope you enjoy them!

Ingredients: (Makes 18 mawa cakes)
*250 g flour
*1 tsp baking powder
*freshly ground seeds from 20 cardamom pods
*100 g salted butter, at room temperature
'*125 g mawa, at room temperature
*250 g powdered sugar
*4 eggs, at room temperature
*1 tsp vanilla extract

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Wednesday, August 10, 2016

Madras Vegetable Curry: Vegan, Spicy, Delicious!

I had a request for more Indian style recipes, so this week I worked on a madras sauce that is vegan, oil free and very tasty.

Madras Vegetable Curry
10 minutes preparation, 20 minutes cooking time
Serves 4

• 4 small potatoes
• ½ onion diced
• ½ cauliflower
• 2 small carrots
• ½ Cup of peas
• 1 Red Chili
• 1 400grm Can of Tomatoes
• 4 Char grilled peppers/capsicums
• ½ Onion roughly chopped
• 3-4 Cloves of garlic
• 2cm knob of ginger
• 1 tsp raw brown sugar
• 1 tsp Apple Cider Vinegar
• ½ tsp Celtic Sea Salt
• ½ tsp asotafedo
• 150 – 200mls water
• ¼ tsp ground cardamom
• 1/8 tsp ground cloves
• ¼ tsp ground cinnamon
• ¼ tsp ground peppercorns
• ½ tsp ground cumin seeds
• 1 tsp ground coriander seeds
• ½ tsp turmeric
• ¼ tsp smoked paprika
• ¼ tsp ground mustard
To finish
• 1/4 tsp Garam Masala powder
• 1/3 Cup Coconut Yoghurt
• Fresh coriander leaves

For full recipes go to

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I cook tasty healthy wholefood plant based recipes that are either low fat or contains very little to no oil. I try to use unprocessed foods and avoid as much extra salt, sugar and secret nasties as possible. However there will be exceptions because we all need a little treat sometimes! I am doing these videos to not only help other people to learn Vegan cooking, but also to challenge myself as I have only been Vegan for less than a year and need to increase my own recipe knowledge. I have always loved cooking but it certainly is not my day job. Join me on my Vegan Adventure!

Vegan Special Super Strength Thanks To
Ian Rich for use of his song Electric Run. You can listen to more of his music at 
To the peeps at for the use of their SFX