Friday, January 13, 2017

Instant Pot Cardamon & Ginger Cheesecake



Instant Pot 101 is so thrilled to showcase this cheesecake concocted by And Then She Said. This is a fabulous recipe for a Cardamom and Ginger Cheesecake that is sure to blow you away. The full recipe can be found on her blog right here: http://www.andthenshesaid.com/instant...

A couple of important recipe notes: 
- Double Cream is Heavy Whipping Cream
- If you don't like the ginger nut base, you can easily swap it with something else like Nilla Wafer base or even Graham crackers
- the total cycle is 35 minutes, not 25 minutes as shown in the video. She ended up running another cycle for 10 minutes after the first cycle finished since the cake wasn't nearly set enough. 

We really hope you try this delectable cheesecake recipe. If you love it, we'd love to hear from you. Even if you don't, your feedback helps us make our channel better. 

Thursday, December 15, 2016

Spiralized Potato Pancakes



Our take on traditional potato pancakes are made with love and plenty of flavor from Rodelle Cinnamon Sicks, cardamom and fresh ginger. We think your family will love them!

Sarah Menanix (SnixyKitchen.com) and Alanna Taylor-Tobin (TheBojonGourmet.com) made these simple, yet elegant Spiralized Potato Pancakes using Rodelle and KitchenAid® products. Put a twist on a familiar classic with this recipe for the holidays!

For the full recipe visit: http://rodellekitchen.com/our-recipes...

For more information about KitchenAid's products, visit: http://www.kitchenaid.com/


Tuesday, December 13, 2016

Lagan Ka Titar | Teetar Recipe | Partridge



Ingredients : Partridges, Ginger Garlic Paste, Salt, Yoghurt, Onion Paste, Butter, Cloves, Bay Leaf, Almond, Pistachio, Saffron, Kewra Water, Water, Poppy Seeds, Desiccated Coconut, Melon Seeds, Black Pepper, Black Cardamom, Green Cardamom, Cinnamon Stick, Blade Mace, Nutmeg, Coriander Leaves

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

Subscribe For More Delicious Recipes : https://goo.gl/f0BB5X

Facebook : https://www.facebook.com/b4ufood

Twitter : www.twitter.com/THEOFFICIALB4U

Instagram : www.instagram.com/THEOFFICIALB4U

Website : www.b4utv.com

Thursday, December 8, 2016

Oven Roasted Carrots with Orange and Cardamom



How to make easy roasted carrots with orange and cardamom for the holidays.

Serves 4 (recipe as shown in video is half of these measurements)

Ingredients:
1 lb carrots, washed, peeled and tops removed
3 Tbs coconut oil
1 Tbs fresh thyme
1/2 tsp ground cardamom
1/2 tsp salt
juice and zest of 2 oranges
1/4 tsp garlic salt (optional, not shown in video)

Preheat oven to 500F
Boil carrots in water for 2 minutes then remove and place in an ice bath to stop the cooking process.
Remove carrots from ice bath, and place on a baking sheet.
In a small bowl combine remaining ingredients and drizzle over all of the carrots.
Place the carrots in the oven and roast for 10 - 15 minutes, turning as needed for even cooking, and remove when fork tender and nicely caramelized.
Serve with extra orange zest sprinkled on top and garnish with roasted orange slices and thyme.

Wednesday, November 30, 2016

Cardamom Stewed Plantains and Chai



Popular Chef Asha Gomez stops by Good Day Atlanta to share recipes from her new cookbook "My Two Souths." Click the video to see her cardamom stewed plantains and chai tea recipes here. For more information visit the viewer information story on the FOX 5 Atlanta APP.

Tuesday, November 29, 2016

How To Make Peri Peri Masala At Home



Learn how to make Peri Peri Masala at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This masala is used as a seasoning agent in recipes such as Chicken, Rice & French Fries.

Ingredients:

2 tsp Red Chilli Powder
1 tsp Chilli Flakes
2 tsp Garlic Powder
1/2 tsp Cinnamon Powder
1/2 tsp Cardamom Powder
1/2 tsp Powdered Sugar
1/2 tsp Salt
1/2 tsp Dried Ginger Powder
1/2 tsp Rock Salt
1/2 tsp Oregano

Method:

- In a large bowl add red chilli powder, chilli flakes, garlic powder, cinnamon powder, cardamom powder, powdered sugar, salt, dried ginger powder, rock salt and oregano.
- Mix all the ingredients well.
- Peri Peri Masala is ready to use.

Subscribe & Stay Tuned: http://www.youtube.com/subscription_c...

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Wednesday, November 23, 2016

Perry Perry Chicken | Chicken Recipe |



Ingredients - Oil, Green Cardamom, Onion, Celery, Chicken, Salt, Cumin Powder, Red Chilli Powder, Garam Masala, Perry Perry Chilli Sauce

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

Subscribe For More Delicious Recipes : https://goo.gl/f0BB5X

Facebook : https://www.facebook.com/b4ufood