Cardamom Coffee Cake

Sweet Corn & Cardamom Popsicles Recipe

Sweet corn like you've never had it before! These corn and cardamom popsicles are sweet, slightly savory, with a nice spicy finish. This will be your new favorite way to enjoy corn.

Full Recipe + Ingredients: http://cookingstoned.tv/recipe/sweet-corn-cardamom-popsicles/

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Samira's kitchen - Cardamom Biscotti

samira's kitcen
episode # 163
Iraqi biscotti بقصم عراقي شهير
sesame biscotti بقصم مع السمسم
cardamom biscotti بقصم مع الهيل

Classic Cocktails - Pear and Cardamom Sidecar

Join Dean Hill as he explores four Classic Cocktails from Notch 8 Restaurant & Bar at Fairmont Hotel Vancouver. Then visit Notch 8 for drinks after work to enjoy your own Classic Cocktail.

See all of the videos and cocktail recipes here - http://www.rock101.com/classic-cocktails/

Galouti Kebab - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

http://www.vahrehvah.com/galouti-kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. A great snack dish.

Ingredients:

Black cumin seeds 1 Teaspoons

Star anise 1 Numbers

Cardamom 2 Numbers

Cloves 4 Numbers

Cinnamon 1 Stricks

Pepper 1 Teaspoons

Tailed pepper 1 Teaspoons

Mace 2 Numbers

Lamb meat 150 Grams

Ginger garlic paste 1 Teaspoons

Red chilly powder 1/2 Teaspoons

Onion paste 1 Teaspoons

Green chilly paste 1/2 Teaspoons

Salt 0 To

Roasted chana dal powder 1 Tablespoons

Egg yolk 1 Numbers

Coal 1 Piece

Ghee 1 Tablespoons 

Directions:

1. Take a pan and add black cumin seeds, star anise, cardamom, cloves, cinnamon, pepper, tailed pepper, mace and dry roast it. 

2. Transfer into a mixie jar and make smooth powder. 

3. Blend the lamb meat into fine paste and transfer into a bowl. 

4. To it add ginger garlic paste, red chilly powder, onion paste, green chilly paste, salt, roasted chana dal powder and mix it. 

5. Add egg yolk and mix it nicely. 

6. Make the whole in the center and place aluminum bowl with burned charcoal and sprinkle above blended smooth powder. 

7. Cover it with lid for 5 mins like as shown in the video. 

8. Remove the lid and aluminum bowl. 

9. Take small dumpling of the mixture and give the shape of kabab. 

10. Heat little ghee in a pan and add kabab, cook it on both side. 

11. Now galouti kabab is ready to serve with tawa kulcha.

Mutton Xacuti – Meat cooked in roasted spices and coconut

A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices like red chillies, cumin, fennel, coriander, cloves, poppy seeds, cinnamon, cardamom & star anise and blended with turmeric, roasted onion, garlic and coconut. The use of coconut oil in this recipe is traditional and very on trend today for it's health benefits. In this recipe, Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. Recipe shared by my friend David D'souza of Dusty's Foodie Adventures

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Presented by Karen Ahmed. Music courtesy of O'Luv Rodriguez. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/06...
Ingredients
10 red Kashmiri chillies, deseeded
1/2 teaspoon cumin seeds
1/2 teaspoon peppercorn
1/2 teaspoon fennel seed
5 cloves
2 teaspoon poppy seeds
2 tablespoon coriander seeds
1 inch cinnamon
2 cardamom
1 star anise

1/2 tsp turmeric
8 garlic cloves
1 cup coconut(can use frozen, just defrost it)
2 red onions – one coarsely chopped and one medium dice
1 tbsp tamarind soaked in water
5 tbsps coconut oil
2 pounds bone in mutton(lamb leg or shoulder)
Lemon
Salt

Process
Marinate the mutton with some lemon juice and salt

Using a large pan, roast all of the whole spices and allow to cool

In the same pan add the onions and garlic, roast and remove to cool

Add the coconut and follow with 3 of the 5 tbsps of coconut oil, remove and cool

Using a food processor, add all the whole and dry spices together with 1/2 tsp of turmeric and grind to a fine powder

Add the onions and garlic and a little bit of water and blend

Add the coconut and the melted oil and blend

Repeat this process if required to get a smooth paste

In a deep sauté pan or casserole, add two tbsps of coconut oil and sauté the second onion cut in a medium dice

Add the spice paste or masala and fry for a minute

Add the mutton

Add some water to the food processor to free all the stuck on paste and add to the spice paste together with the soaked tamarind

Cook for 40 mins covered, stirring frequently to prevent burning, add salt, a pinch of sugar and water as required

Before serving, squeeze some lemon juice over the Xacuti to enhance the flavour!

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How to Make a Non Baked Cheese Cake

Its summer time and the kids are on a vacation. What's best than a little kids time in the kitchen? Young chef Zayed shows you How to make a non baked Cheese cake in less than 15minutes! So what are you waiting for? Evoke the chef in your kid and get chopping! Happy Cooking!

Ingredients:
a bowl of Cheese
2 tbsp powdered Sugar
1/2 tsp cardamom powder
Cherries
Basil leaves

You can also watch:

How to Make Raw Mango Sorbet by Chef Michael: http://bit.ly/1JoW0Aa

How to Make Tacos by Chef Michael: http://bit.ly/1KJKPnx

Subscribe to Hopping Chef: http://bit.ly/1Bl2v4J

Thirsty For... Qahwa (Arabic Coffee)

This 500 year old Arabic Coffee is a complex caffeinated combination of flavors - perfect for an after-dinner pick-me-up or a midnight drink while camping amongst the sand dunes. FULL RECIPE BELOW:

INGREDIENTS:

For 2 servings.

- 3 Tbsp Arabic Coffee
- 1/2 Cup Rose Water
- 10 Cardamom Pods
- 1/4 tsp Cardamom Seeds

DIRECTIONS:

Toast your cardamom pods over medium-high heat until they turn brown - about 2-3 minutes.

Crush the pods with a mortar and pestle.

Add fresh ground coffee to a pot along with the crushed cardamom. Fill with water, heat, and let simmer for 10 minutes.

After 10 minutes, strain the grounds and spices and return the coffee back to a boil.

Just before serving, add your cardamom seeds and rose water. Enjoy!

Cardamom Rosewater Mug Cake With Meyer Lemon Glaze

Probably the fanciest baked good you can make in your microwave! Subscribe to my channel for a new recipe every week. 

Recipe:

3 tablespoons almond flour

3 tbsp all-purpose flour

1 tsp baking powder

1 egg, beaten

2 tb butter

2 tb cream

4 tb sugar

1.5 tsp rosewater

1/8 tsp cardamom

Zest of half a meyer lemon

Glaze

Zest of half a meyer lemon

2 TB meyer lemon juice

3/4 cup powdered sugar

Music: Life of Riley by Kevin MacLeod - http://incompetech.com/wordpress/2014..

One Pot Chicken Rice Pilaf Recipe

This fabulous One Pot Chicken Rice Pilaf is a healthy, wholesome, nutritious and delicious dish to make for your family and friends.
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Ingredients:
3 tablespoons avocado oil, ghee or chicken fat
1/3 cup chopped carrots
1 celery stalk
2 green onions
1 teaspoon cumin seeds
1 1/2 lb chicken thighs
2 cups organic long grain jasmine rice
4 cups water or vegetable broth
1 1/2-2 teaspoons Himalayan pink salt
1/4 teaspoon ground nutmeg
1 teaspoon chili flakes
2 cardamom pods
1 sprig fresh rosemary
1/2 teaspoon garlic powder or 3 garlic cloves
1/4 teaspoon freshly ground black pepper
1 lemon, zested
1/2 lemon, juiced
1/2 bunch parsley
1/2 bunch cilantro

Sweet Rhubarb Compote

Sweet Rhubarb Compote. Part of the series: Fresh Take. Equally good for breakfast or dessert, Louisa Shafia's rhubarb compote is good for you, too -- she uses honey to sweeten instead of white sugar, and includes unexpected flavorings like cardamom, rosewater and pistachios to give the dish a Middle Eastern flair.

Norwegian Boller Recipe

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This makes about 24 boller. Since they're best when they're fresh (and warm!) I like to freeze half of them so I have always these on hand :)

24 is a lot though, so here's 1/2 of the recipe:

4 cups of flour
2/3 cup sugar
2 tsp cardamom
2 packets of yeast
1.5 cups warm milk
1/2 stick butter, melted

Bake at 350 until golden brown and baked all the way through. Baking time will vary depending on your oven. I find they usually take about 15 minutes.

Pumpkin Chai Spice Smoothie

Pumpkin Chai Spice Smoothie. Part of the series: Fresh Take. Pumpkins are more than just Halloween decorations -- they are filled with vitamins and delicious in everything from breads to soups to… smoothies? Eco-friendly cookbook author and chef Louisa Shafia shows how she combines the beloved squash with warming chai spices like cardamom, cinnamon and nutmeg for a tasty (and healthy) breakfast treat