Tarta.se invites you to learn from a professional pastry chef how to make decadent sweet traditional Swedish pastry called "Semla". Semlas are very common in Nordic countries and recipes vary a little from country to country, yet as a general idea it is a sweet cardamom bun filled with marzipan and whipped cream that is traditionally served on Fat Tuesday and are associated with Lent.
Recipe Semla (enough for 20 buns):
200 g of water 30C*
1/2 pack of yeast
2.3 / 4 dl flour
3 dl flour
80 g butter
1 dl sugar
1/2 egg
Marzipan:
200g peeled almond
1 dl powdered sugar
1 dl granulated sugar
1 teaspoon vanilla sugar
1 pinch of cardamom
1 tablespoon whipping cream
1 dl water
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