This is a super tasty almond chai latte that you can make in just minutes at home :-)
It is dairy free and 100% vegan!
Just put all of your ingredients in a blender and let the power of the blender create your hot frothy drink for you. So delicious and also great served cold over cereal or as a milk for oats and porridge... YUM!!!
Print recipe from my website at: http://www.cookingwithplants.com
Recipe by Cooking With Plants
Ingredients:
2 tbs (40ml) almond spread
2.5 cups boiled water (625ml)
1 tbs (20ml) maple syrup
5 pitted medjool dates
2 tsp cinnamon
2 tsp vanilla extract
1/4 tsp course celtic sea salt
1/2 tsp cardamom powder
1/2 tsp ground ginger
1/8 tsp allspice
1/4 tsp nutmeg
2.5 cups boiled water (625ml)
1 tbs (20ml) maple syrup
5 pitted medjool dates
2 tsp cinnamon
2 tsp vanilla extract
1/4 tsp course celtic sea salt
1/2 tsp cardamom powder
1/2 tsp ground ginger
1/8 tsp allspice
1/4 tsp nutmeg
Coat rim with rice syrup and cinnamon sugar :-)
Enjoy xx
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For my recipes and more info, visit:
Website: www.cookingwithplants.com
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Website: www.cookingwithplants.com
Facebook: www.facebook.com/Cookingwithplants
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