This phenomenal Moroccan Shakshuka With Eggplant is a great dish to make for brunch with your family and friends. Serve it with sourdough bread and you'll have the best brunch ever.
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Ingredients
2 lb eggplants
1/3 cup extra virgin olive oil
1 large onion
1/2 teaspoon cumin seeds
1 teaspoon mustard seeds
1/4 teaspoon fenugreek
1/2 teaspoon chili flakes
1/2 teaspoon ground coriander seeds
1 teaspoon garlic powder or 5 chopped garlic cloves
1/4 teaspoon cinnamon
2 cardamom pods
170 g can organic diced tomatoes
170 g can water + as needed
2 tablespoons organic tomato paste
1 bay leaf
1 teaspoon Himalayan pink salt
up to 12 extra large organic eggs
2 tablespoons chopped parsley
Shakshuka: https://www.youtube.com/watch?v=D5xPp...
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