Wednesday, May 13, 2015

How To Make Hveder (Danish Buns)

It's May Day! Today is the same day as the Danish Holiday "Store Bededag", But it's not on the same day every year. We actually eat these "hveder" the night before "Store Bededag", but... yeah. I'm untraditional... So I eat them today! I did a tiny mistake with this recipe... I cut them into 21 pieces and I should only have cut them into 10 pieces! Hveder are supposed to be big and rise up so they touch each other in the oven when they bake. The recipe is just amazing, just remember to only cut them into 10 pieces OR make a double portion! ;-) The family will love them!

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10 hveder - 10 buns
You will need:
50 g of fresh yeast
1 cup of luke warm milk (my cups are 250 ml)
30 g of melted butter
500-525 g of flour
1 egg
1 tsp of salt
1 tsp of cardamom

Rise for 1 hour

Shape into buns

Rise of 15 minutes more

Turn the oven to 180 degrees C convention and bake for 25-30 minutes.

When they are done, cut them and toast them!

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