How To Make Garam Masala watch my website at http://www.chefshaheen.com
This garam masala is a mixture of all the spices of India. Each spice has its special aroma & taste . They enhances the taste of gravy . Each of them have their own medicinal value also.You can prepare this masala at home easily and can store in an air tight container in fridge easely for a month. In non veg dishes especially this masala goes very well.
Ingredients
Black pepper (kali mirch) ............ ........1 Tbsp.
Cinnamon sticks ...................................10 large.
Green cardamoms ............................... 20.
Black cardamom...... ............................7.
Nutmeg ...................................... ..........1/2 (jaifal).
Mace flower ..........................................1 (javitri).
Cloves (Lavang) ....................................1 tsp.
Caraway seeds(shahzeera) .................1/2 tsp.
Method
1) Take all the masala you can also dry roast them in a pan.
2) Soak them for 1 hours.
3) Grind it to Make a fine paste in a jar. Store in a container.
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video URL of " How to Make Garam Masala (paste) at home" is http://youtu.be/oiWTdy0kLCg
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