Thursday, May 28, 2015

How to Make Authentic Pork Belly Bun (Recipe)



This is the real deal northern Chinese authentic pork belly bun recipe! The pork is slow braised for hours to get a moist and melt-in-your-mouth texture, with a tangy, savory and rich flavor. It’s served with crisp and lemony cilantro and peppers in a fluffy flatbread, with a spoonful of velvety gravy.

Print recipe at: http://omnivorescookbook.com/recipes/...

{ingredients for pork belly}

300 grams (10 ounce) pork belly (lean:fat 7:3)
1 dried chili pepper
3 cloves
1 pod cardamom
1 whole star anise
1 cinnamon stick (5 centimeters / 2 inches in length)
2 pieces ginger
40 grams (1.5 ounces) green onion, white part
3 tablespoons light soy sauce
1 teaspoon dark soy sauce
2 tablespoons shaoxing wine
2 teaspoons sugar

{ingredients for the bun}

200 grams all purpose flour plus extra to dust hands
1/2 teaspoon dry yeast
2 cups cilantro, chopped
2 jalapeno pepper (or bell pepper), chopped


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