Ingredients:
2 apples peeled and sliced them in thin rings
3/4 cup all purpose flour (plain flour, maida)
1/2 teaspoon dry yeast
1/2 teaspoon sugar
1 tablespoon oil
Oil to fry
For Syrup:
11/4 cup sugar
1 cup water
Few drops of lemon juice
1/4 teaspoon cardamom powder
For Garnish:
1 tablespoon blenched and sliced pistachios
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