Thursday, May 14, 2015

How to Make Sri Lankan Pork Curry



Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curry I've ever tasted. Meat is tender, curry is tasty & aromatic. Nice spicy flavour, lovely dish.

For the complete recipe:
http://www.dailyfoodrecipes.com/sri-l...

Ingredients:

** For marinate the pork **
500 Grams Pork (cut into cubes)
2 Teaspoons Salt
1 Teaspoon Pepper
1 Tablespoon Vinegar
1 Tablespoon Soy sauce - light (optional)
5 Cloves Garlic (crushed)
1 Tablespoon Ginger (crushed)
1/2 Teaspoon Turmeric
1 Tablespoon Curry powder
1 Tablespoon Chilli powder

** For Preparing pork **
3 Tablespoons Oil
1 Sprig Curry leaves
4 Small Cardamom pods
6 Small Cloves
1 Tablespoon Coriander seeds
1 Small Cinnamon stick
1 Large Onion (chopped)
2 Medium Green chillies (sliced)
1 Tablespoon Black curry powder
1 Cup Coconut milk (thick)

Music courtesy of YouTube
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Website: http://www.dailyfoodrecipes.com

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