Tuesday, November 20, 2012

Spanish Olives Marinated in Ginger, Cinnamon and Cardamom


Top Spanish chef, Omar Allibhoy, shows us how to make this quick and easy Spanish olive marinade with ginger, cinnamon and cardamon. Perfect for the festive season or if you fancy impressing dinner guests with an unusual dish!

For more recipe inspiration please visit: www.olivesfromspain.co.uk
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