Jenny Park of http://spoonforkbacon.com says: Mulled apple cider is a classic holiday drink. But we say, skip the pre-packaged sachets and make your own. It's quick, easy and so very festive!
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Bourbon Spiked Mulled Cider
Serves 5 to 7
2 tangerines, halved
8 whole cloves
2 quarts (1.9 L) apple cider
2 cinnamon sticks
2 cardamom pods
2 allspice berries
2 cups (475 mL) bourbon
garnish:
cinnamon sticks
tangerine slices
Stud each tangerine half with two cloves. Place clove studded tangerines, cider, cardamom pods, cinnamon sticks, and allspice berries in a saucepan and simmer over medium heat, for 20 minutes.
Remove mixture from heat and stir in the bourbon. Strain the mixture and pour into a large pitcher or ladle into individual glasses.
Finish each serving with a cinnamon stick and a slice of tangerine. Serve hot.
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