Ingredients:
6 eggs
500g (1lb 2oz) sugar (cane sugar)
240g (8½ oz) hazelnuts, finely ground
240g (8½ oz) almonds, finely ground
50g (1¾ oz) walnuts
100g (3½ oz) candied orange peel
100g (3½ oz) candied lemon peel
½ vanilla pod
½ teaspoon each of: cinnamon, cloves, coriander, pimento, maces, cardamom
zest of one orange (organic)
zest of one lemon (organic)
a piece of fresh ginger
wafers
chocolate coating
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Notes:
1. In the video it says tablespoons, where I actually meant teaspoons
2. You have to bake the gingerbread for 10 - 15 minutes at 200° Celsius (= 392° Fahrenheit)
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