INGREDIENTS
2 lb rice cake
2 Tb olive oil
1 onion, halved
3″ of ginger, halved lengthwise
3 lbs of beef bones
6 quarts of water
Pho Spices [3 cinnamon stick, 2 tbl coriander seeds, 15 star anise, 2 cardamom pods, 12 whole cloves]
2 Tb salt
1/4 cup fish sauce
1/2 inch chunk of yellow rock sugar (or 1/2 ounce of sugar)
1 lb beef (flank or eye of round) sliced as thin as possible.
1 whole lime
basil
beansprouts
Hoisin sauce
Red Pepper Paste (Kojujang)
3 egg (separated into yolk and whites)
sheets of seaweed paper
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