Sweet Rhubarb Compote. Part of the series: Fresh Take. Equally good for breakfast or dessert, Louisa Shafia's rhubarb compote is good for you, too -- she uses honey to sweeten instead of white sugar, and includes unexpected flavorings like cardamom, rosewater and pistachios to give the dish a Middle Eastern flair.
Thursday, June 4, 2015
Sweet Rhubarb Compote
Sweet Rhubarb Compote. Part of the series: Fresh Take. Equally good for breakfast or dessert, Louisa Shafia's rhubarb compote is good for you, too -- she uses honey to sweeten instead of white sugar, and includes unexpected flavorings like cardamom, rosewater and pistachios to give the dish a Middle Eastern flair.
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