art 17 of 26 of our "Around the World" series, "Q" for Qatar. Cardamom is a heavily used spiced in the Middle East and particularly Qatar. These cake donuts are light and fluffy perfectly highlight the subtle spice.
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Recipe:
1 cup whole milk
1 cup sugar
1 egg
3 tablespoons unsalted butter
1/2 tablespoon vanilla extract
1 teaspoon cinnamon
1 teapsoon cardamom
1 teaspoon baking powder
pinch of salt
2 cups all purpose flour
pistachios (optional)
Directions:
Combine the milk, sugar, egg, melted butter, and vanilla together. Whisk to combine.
Add the vanilla, cinnamon, cardamom, baking powder, salt, and half the flour. Mix to combine.
Scrape down the sides of the bowl and add the remaining flour. Mix to combine.
Pipe into donuts pans and fill about 40% of the way up. Shake and tap the pan to remove any air bubbles. Sprinkle pistachios on top (optional).
Bake at 35 degrees for 12-15 mins or until a toothpick inserted comes out clean.
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