LASSI PANNACOTTA
Ingredients
1 cup yogurt
3½ tablespoons powdered sugar
A pinch green cardamom powder
2 teaspoons gelatin
Butter for greasing
1 cup whipped cream
Small mango cubes for topping and garnishing
Small meringues for garnishing
Edible yellow flower petals for garnishing
Edible white flower petals for garnishing
White chocolate discs for garnishing
Fresh mint sprig for garnishing
Method
1. To prepare lassi, take yogurt in a bowl. Add powdered sugar and cardamom powder and whisk well.
2. Take 2-3 tablespoons water in a microwave proof bowl. Sprinkle gelatin and set aside to bloom. Place the bowl in the microwave and heat for 30 seconds.
3. Strain the bloomed gelatin in another bowl, add 2 tablespoons of lassi and mix well.
4. Add gelatin mixture in remaining lassi, mix and whisk well.
5. Grease small individual tart moulds with some butter, fill them with prepared lassi mixture and gently tap. Refrigerate for 2-3 hours.
6. Dip the base of each mould in warm water and demould the pannacotta on a serving platter.
7. Fill a piping bag fitted with a nozzle with whipped cream.
8. Place few mango cubes on top and pipe out whipped cream on the platter.
9. Garnish with some mango cubes, meringues, edible yellow flower petals, edible white flower petals, white chocolate discs and a mint sprig.
10. Serve immediately.
Preparation Time: 2-3 hours
Cooking Time: 0 minute
Afraz
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