Instagram: http://instagram.com/nicolevranjican
Twitter: https://twitter.com/MissVranHalen
Snapchat: missvranhalen
My Blog: http://missvranhalen.com
Tumblr: http://missvranhalen.tumblr.com
Pintrest: https://www.pinterest.com/missvranhalen/
Polyvore: http://missvranhalen.polyvore.com
BellaShoot: http://bellashoot.com/u/missvranhalen
Read my work:
The New York Observer: http://observer.com/author/nicole-vra...
StyleHaul: http://blog.stylehaul.com/author/nico...
-------------------------------------------------------------------------
This makes about 24 boller. Since they're best when they're fresh (and warm!) I like to freeze half of them so I have always these on hand :)
24 is a lot though, so here's 1/2 of the recipe:
4 cups of flour
2/3 cup sugar
2 tsp cardamom
2 packets of yeast
1.5 cups warm milk
1/2 stick butter, melted
Bake at 350 until golden brown and baked all the way through. Baking time will vary depending on your oven. I find they usually take about 15 minutes.
No comments:
Post a Comment