Wednesday, June 3, 2015

Norwegian Boller Recipe



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This makes about 24 boller. Since they're best when they're fresh (and warm!) I like to freeze half of them so I have always these on hand :)

24 is a lot though, so here's 1/2 of the recipe:

4 cups of flour
2/3 cup sugar
2 tsp cardamom
2 packets of yeast
1.5 cups warm milk
1/2 stick butter, melted

Bake at 350 until golden brown and baked all the way through. Baking time will vary depending on your oven. I find they usually take about 15 minutes.

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