Spicy Mutton Curry - Indian/Sri Lankan Way to Cook Mutton Curry

How To Cook Spicy Mutton Curry, Mutton/Goat Curry,

Ingredients:
- 2 TSP Olive Oil
- Kilo and a half of Mutton - Small/Diced Cut
- 1/2 TBS Cloves
- 1/2 TBS of Cardamom
- 1 1/2 TBS Garam Masala
- 1 Whole Red Onion Diced/cut
- 5-6 Green Chilli Peppers
- Half a Lime
- 3 Tablespoons of Indian/Sri Lankan Curry Powder/Spice