Tuesday, February 14, 2012

Kheema Matar

Ingredients:
300g of minced beef/ keema
1 small tomato chopped
1/2 onion chopped
1/2 tsp red chill powder
1/2 tsp salt
1/4 tsp haldi/ turmeric
Garam Masala
2 cardamom pods
1/4 tsp black pepper
1/2 tsp zeera
1 heaped tsp ginger garlic paste
1/2 cup of peas- optional
Garnishing
Green Chilli
Coriander

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