Ingredients:
'm going a little healthier with this sweet potato crusted salmon over a watercress and goat cheese salad and flash fried sweet potato matchsticks. The salmon is filleted and seasoned with cardamom, ground clove and nutmeg, then topped with paper thin slices of sweet potato, and sauteed in olive oil. The salad has peppery watercress greens, crumbled goat cheese, shaved radishes and pomegranate seeds. A vinaigrette is made with pomegranate juice, balsamic vinegar, dijon mustard and olive oil.
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