Delicious Potato and Cauliflower fried rice - Food with Chetna

This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans. 

Enjoy it with some yogurt, chutney or pickle. 
This light and easy to make Aubergine and Red Onion tart is full of flavours. It is a fun and simple recipe to make and my kids love both making it and eating it!

You can find the full recipe in my book 'The Cardamom Trail'. Enjoy!

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Website - www.chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014, stay tuned for more exciting recipes.

How To Make Ghee Rice At Home

Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food!

Ghee rice is best recipe due to its simple preparation and heavenly incomparable taste.It is Soothing yet flavorful so watch and learn to make Ghee rice with Anushruti only on Rajshri Food.

Ingredients
- 1 1/2 cup or 300gms of soaked rice
- inch piece of cinnamon
- 2 cloves
- seeds of 2 green cardamom pods
- ½ tsp of pepper cons
- 4tbsp of Ghee
- 2 tbsp of cashew
- 2 tbsp of raisins
- 1 Bay leaf
- 2-3 star anise
- 3-4 cloves
- inch piece of cinnamon
- ½ tsp of pepper cons
- couple of green cardamom pods
- 2tsp of ginger green chilli paste
- 2 ½ cup or 625gm of water
- 2 tsp of salt 

Method:
- Soak the rice in water

- Ground together cinnamon, cloves, seeds of green cardamom pods and pepper cons

- In a pan add ghee and roast cashew nuts and keep aside

- Then add some raisins roast them and keep aside

- In the same pan add Bay leaf, star anise, cloves, cinnamon, pepper cons, cardamom pods the grounded spices and ginger chilli paste.

- Add the soaked rice and mix well now add water and salt and let it cook for 12-15 minutes.

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Vegetable Kurma #Recipe / Divine Taste With Anushruti

Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.

Make aromatic and colorful Vegetable Kurma with goodness of veggies. Serve it with Indian flatbread and enjoy your meal. So watch and learn how to make vegetable kurma at home with Anushruti only on Rajshri Food.

Ingredients: 
- 3 cups of fresh vegetables
fresh green peas
chopped carrots 
chopped beans
cauliflower florets
peeled and chopped potatoes
- 1 ½ cup of water
- dal chini
- 4 cloves 
- seeds of 2 cardomom pods
- ½ tsp of fennel seeds
- ½ tsp of cumin seeds
- 2tsp of coriander seeds
- ½ tsp of turmeric powder
- 1 tsp of red chilli powder
- green chillies
- 1inch of fresh ginger
- 2 tbsp of fresh coriander leaves 
- 1 cup of freshly grated coconut
- 2 tsp of poppy seeds
- 20 cashew nuts
- 3-4 chopped tomatoes
- water
- 4 tbsp of Oil 
- ½ tsp of yellow asafetida
- 11/2 tsp of salt

Method:
- In a utensil add fresh green peas, chopped carrots , chopped beans, cauliflower florets, peeled and chopped potatoes and water and cover the lid and cook until the vegetables are done.
- Grind together dal chini, seeds of 2 cardamom pods, cloves, cumin seeds, coriander seeds, turmeric powder and red chilli powder
- Add to it green chillies, ginger, coriander leaves , freshly grated coconut, poppy seeds, cashew nuts, chopped tomatoes and water
- Heat a pan and add oil and yellow asafetida then add the freshly ground masala paste.
- Add the vegetables and some water to it and cook well and add salt
- Vegetable Kurma is ready to be served!

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Mediterroni Cocktail Recipe by Amit Adar

Amit Admar is bartender and manager at the renowned Claro restaurant and event complex in Tel Aviv. 
It is here that he is able to exercise his true passion for mixology, specialising in creating farm to table cocktails using only the highest quality, seasonal ingredients. 

Mediterroni recipe:
30 cl. Campari 
40 cl. Cinzano infused with roasted cardamom
30 cl. Tanqueray No.10 gin

Preparation: To create the cardamom infused Cinzano, roast fresh cardamom in a dry pan and add to the Cinzano. Leave to infuse for a minimum of 24 hours.
To create the cocktail, smoke rocks glass with fresh cardamom and leave to smoke while preparing the drink. Add all ingredients into a mixing glass and stir. To finish, pour the liquid into the glass and serve with a block of ice.

Acehnese Fish Curry Will Meyrick

Want to taste the delightful curry from Aceh? In this video Chef Will Meyrick shows you how to bring this delicacy to your home, an Acehnese Fish Curry with black grouper or black cod.
It is a simple recipe as it takes only 20 minutes to prepare. The curry is a mix of turmeric, garlic, red chili, pandan, curry leaves, cinnamon and white cardamom. Cook the potatoes, black grouper and coconut milk together with the curry until it becomes quite thick. 
Enjoy!

Check out Will Meyrick's restaurants here: 
http://willmeyrick.com/restaurants/

Follow these social media channel to stay updated on Chef Will Meyrick's stories: 
• Homepage: http://willmeyrick.com
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SPICED APPLE CAKE | VEGAN, OIL FREE & GLUTEN FREE

In a large bowl combine:
1 cup flour (use gluten free if necessary)
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp ginger
1 tsp cinnamon
sprinkle each of nutmeg, cloves & cardamom,
crack of salt
1/2 cup sugar
Combine well

In a separate smaller bowl mix 1 chopped apple and 1/2 tsp cinnamon together and add to the large bowl.

In the small bowl add 1/2 cup apple sauce, 1 tsp apple cider vinegar and 1/3 cup soy milk and whisk. Add it to the large bowl of ingredients and combine.

Pour mixture into a lined cake tin and bake in the oven on 180C fan forced for 40 minutes or until cooked through.
Allow to cool in tin, and then remove and place on a cooling rack to cool completely before slicing.

Thank you for watching!! xx 

This recipe is inspired by: http://www.veganricha.com/2013/04/spi...

You can purchase my why & how-to go vegan guide "Everyday Simple Vegan" for $5.99AU herehttps://payhip.com/b/rtbx it includes a ton of info + 30 easy & vegan recipes! 

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Chocolate Dipped Thick Basil Ice Cream Recipe - Homemade Eggless Ice Cream Recipe By RedChillyPepper

Chocolate Dipped Thick Basil Ice Cream Recipe - How to make Basil Ice Cream

Ingredients:
Fresh Basil leaves
Green Cardamom 
Whipping Cream
Condensed Milk as main ingredients.

And to add more taste, 
Rose Water 
Chocolate bites were used.

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