These mawa cakes are inspired by the mawa cakes from Merwan. I am sure you are familiar with those if you are from Mumbai. I tried recreating the recipe and they turned out fabulous! :) They are very rich and delicious and infused with cardamom flavour. A treat for sure! ;) And these make the perfect teatime snack. And what's more? They are super simple to make! :) Hope you enjoy them!
Ingredients: (Makes 18 mawa cakes)
*250 g flour
*1 tsp baking powder
*freshly ground seeds from 20 cardamom pods
*100 g salted butter, at room temperature
'*125 g mawa, at room temperature
*250 g powdered sugar
*4 eggs, at room temperature
*1 tsp vanilla extract
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