Paan Shot Recipe| Chef Ritu

Paan Shot is a mouth-watering combination of Paan and rose gulkhand with some vodka

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Ingredients
Magai Paan leaves
Gulkand
1 tbsp desiccated coconut
Green Cardamom seeds
30 to 60 ml Vodka as per your liking
Vanilla ice cream
Glazed Cherries for garnishing

Method
Chop the head of Magai Pan leaves
Cut them in to Cubes
Take a blender, add chopped pan leaves, desiccated coconut, Gulkand, Vodka, Vanila ice cream, little water and grind it well
Serve chilled in a shot Glass