Fudge Recipe / The Ultimate Fudge

Fudge is a type of Western confectionery, which is usually soft, sweet, and rich.

It is made by mixing sugar, butter and milk, heating and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.

Fruits, Nuts, and Candies are sometimes added. 

Ingredient List:

- 250 ml Milk

- 250 grams Sugar

- 100 grams Salted Butter

- 400 grams Condensed Milk

- 1/4 Teaspoon Cardamom Powder 

Method to Prepare Fudge:-

Place the Sauce Pan on Medium heat and then Add dd 1 cup Milk

Now Add 400 grams Condensed Milk 

Add in 100 grams of Butter 

Now Pour One Cup of Sugar 

Keep on Stirring on Medium heat 

Let it simmer until half done and Add cardamom powder 

Now turn the heat to low-medium and continue reducing

stir continuously until it gets thick 

Now Add in Chopped Cherries or Dry Fruits of your Choice 

Once done, Pour the Fudge into the Greased Mould

Let it Cool and then Refrigerate for 4 hours 

Remove from the Refrigerator 

Cut the Fudge into Pieces.

Enjoy Your Fudge! 

—————————————————————————— 

Blog Link 

http://www.devilishlydeliciousfood.com/ 

—————————————————————————— 

Click for More Recipes

https://www.youtube.com/DevilishlyDel...

—————————————————————————— 

Facebook : Don’t Forget to Like Devilishly Delicious Food 

https://www.facebook.com/pages/Devili... 

——————————————————————————

If you liked video, Give Thumbs Up, Share and Don’t Forget to Subscribe