It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. It is amazing! The spices and coconut milk gave such lift to the taste and texture of the rice.
Ingredients:
150g rice (washed)
3cm ginger (julienned)
3 garlic (minced)
2 shallots (minced)
2 pandan leaves
2 cloves
1 star anise
1 tsp pepper
1 tbsp fennel powder
1 cinammon stick
1 tbsp cardamom
40g chicken
100ml coconut milk
1 litre of chicken stock
To garnish:
Parsley
Sliced chilies
Fried shallots
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