A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.
Thursday, October 9, 2014
Slow Cooking 101 – Cider-Braised American Lamb Shoulder with Cardamom, Butternut Squash, & Greens
Learn how to slow cook lamb shoulder like a pro with Andrea Slonecker, cook book author and culinary instructor. This seasonal stew can be cooked in your Crock Pot for ultimate convenience! Here’s the recipe: http://bit.ly/1m8qLRb