Thursday, October 9, 2014

Slow Cooking 101 – Cider-Braised American Lamb Shoulder with Cardamom, Butternut Squash, & Greens

Learn how to slow cook lamb shoulder like a pro with Andrea Slonecker, cook book author and culinary instructor. This seasonal stew can be cooked in your Crock Pot for ultimate convenience! Here’s the recipe:

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