Tuesday, October 7, 2014

Ethiopian Food – Lamb & Spinach recipe Gomen be Sega

You can press pause at any time during the video should you wish.
This and many Ethiopian recipes can found on youtube and on our website.
HTCG How to cook great Ethiopian food is an online resource website that covers recipes, step by step directions, slide show videos, online shopping for Ethiopian products, dictionary, culture related products, news and blogs. It is a one stop shop for all things related to Ethiopian food, culture, people and news.http://www.howtocookgreatethiopian.com Our main focus is Ethiopia. Our aim to deliver contemporary design with traditional recipes and easy to follow content.
We have over 100 Ethio recipes on our channel and on the website we have a huge gallery and lots of Ethiopian cooking tips as well as an online shop. http://www.howtocookgreatethiopian.com We have videos and recipes for azifa, kitfo, gomen, asa tibs, gored gored, injera, dirkosh, sega gomen, sega tibs,awaze, mitten shiro, teff, misir, kinche, genfo, bula, bunna, shorba, ayib, mitmita, berbere,dabo, fitfit, firfir and many many more. Please subscribe to our channel, follow us on Facebook and check out the website. http://www.howtocookgreatethiopian.com
Then follows several other ingredients, they include.
Mitmita is a hot bend of spices used to make Kitfo, that has a kick.
Mitten Shiro is seasoned ground chickpeas used to make a popular Ethiopian dish called Shiro.
Korerima (cardamom powder), used to make Kitfo, and to flavour some of wot (stew) dishes.
Beso Bela is used to make Niter Kibe (Ethiopian seasoned butter) dried; which is used to make Kitfo, and to flavour almost any kind of dish.
Koseret is used to make Niter Kibe (Ethiopian seasoned butter).
Mekelecha (Wot Kimem) is a special blend of 7 spices used to give the extra finishing flavour for most Ethiopian red wot (stew) dishes.

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