3 oz sliced mushroom, 2 oz sliced green pepper, 2 oz carrot stick, 1 oz diced onion, 5 sea bass 250 g each, 3 ½ cup short grain rice, 2 oz vegetable oil,
Rice Spices: 1 tsp salt, 1 tsp mixed masala( coriander, red chili, black pepper, paprika, garlic, cumin, cloves, nut mage, ginger, cardamom, and black cardamom), 2 bay leaves, 2 tbsp mango pickle, 1 tbsp chicken stock powder.
Fish Spices: 1 tsp salt, 1 tbsp mixed masala, ½ tea spoon corianders.
Breading: 1 cup flour, 1 cup milk.
Chef Asak
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