Rasgulla - Bengali Sponge Rasgulla - Eid Special Recipe

Rasgulla is a traditional Bengali sweet dish. In Bengali it is called Roshogolla. This dish is made from Paneer, a home made cottage cheese or Chhena.
Ingredients:
To make the Cheese/Paneer/Chhana
1. Whole milk - 2 liter
2. 1/4 cup vinegar or 2 table spoon lemon juice
To make the sugar syrup:
1. Water - 5 cups
2. Sugar - 3 cups
3. Cinnamon - 2 sticks
4. Cardamom - 2 pcs
5. Bay leaf - 1
Process:
Please follow the video.
Serve it cold. Enjoy!