Tuesday, September 24, 2013

Mutton Hariyala recipe By:- Chef Shaheen

INGREDENTS

mutton (goat meat)............................... 250 gms
onion ( paste).................................. ..........4 medium sized
ginger and garlic paste.............................. 4 tsp
tomatoes.(chopped)...................... ..............2
curd(sour).............................. .................1/2 cup
coriander leaves.................................. .... 1 cup
green chilli.................................. ............ 12
salt to taste
cinnamon................................ ............ 1 piece
cloves.................................. ..............4 no.
cardamom( large)...............................1
coriander powder.................................4 tsp
whole garam masala (paste).............. 1 tsp
coconut powder................................ 2 tsp
green cardamom................................ 4
turmeric powder.................................1 /4 tsp
red chilli powder.................................1 /2 tsp

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