Paneer Bhurji - Scrambled Cottage Cheese

Ingredients:

Paneer/Indian Cottage cheese (100 gms, scrambled)

Green peas (100 gms, cooked)
Turmeric powder (a pinch)
Chilly powder (1/2 tsp)
Green chilly (1, chopped)
Onion (1 ,chopped)
Ginger & Garlic paste (1 tsp)
Salt as per taste
Black pepper (1/2 tsp, ground)
Cloves ( (1/2 tsp, ground))
Green cardamom  (1/2 tsp, ground)
Tomato (1, chopped)
Cumin seeds (1 tsp)
Oil (2 tbsp)

Method:
Heat oil in a pan, add cumin and allow it to crackle.
Add onion and saute will it turns golden brown in color.
Add ginger and garlic paste and stir fry for 1 minute.
Add turmeric and chilly powder and saute for 30 seconds.
Add tomato and cook till the water in it evaporates.
Add cooked green peas and saute for 2 minutes.

Add scrambled paneer/Indian cottage cheese and mix well for 1 minute.
Add the ground spices ie. black pepper, green cardamom and cloves and mix well.