Dudh puli - Bengali dessert

Ingredients:

1. Coconut pur
2. 250 gm. (1/2 cup) Sugar
3. 1litre Milk
4. 1\2 tsp. Cardamom powder
5. 2 cups plain flour
6. 2 ½ Tbsp. Ghee
7. Approximately 1\4 cup water
8. White oil for frying

Process
• Mix flour & ghee very well, then add water to make a dough.( like puri )
• Then from that dough make small pieces of balls, by using a roll make small puris.
• Put coconut stuff into puris, make a puli shape.
• After making all pulis, heat oil in a large pan, over medium-high heat.
• When oil is ready, slower the flame, fry all pulis.
• Take another pan, pour milk into it, set it for boiling.
• Add sugar, Keep boiling, until, milk reduce from 1 litre to 700 gm.
• When milk changes the colour, then add all Pulis, add cardamom powder.
• Wait for 1 to 2 mins. , remove from heat.
• Set it for cool down. After getting cool keep it in refrigerator for 2 to 3 hours.
• Serve it as Dessert.