Tuesday, June 19, 2012

Doro Wat: Ethiopean chicken stew


Ingredients:

Half a chicken, cut into medium pieces
2 tbsp Ethiopian spice butter or unsalted butter
1 tbsp berbere, you can find the recipe for Berbere here
½ tbsp ground cardamom, preferably freshly ground
2 large onions, finely chopped
3 garlic gloves, chopped
1 tbsp grated ginger
2 hard boiled eggs
1 and ½ cup of water
1 lime juice or lemon juice

Salt  to taste
cayenne pepper and paprika to taste

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