Wednesday, March 28, 2012

Baked Rice balls with Dates & Honey

1 c. finely chopped dates
3/4 c. honey
4 tbsp. butter
2 eggs
2 c. Rice Krispies cereal
1/2 c. chopped nuts
Flaked coconut

Beat eggs; stir in chopped dates and honey. Melt butter in a heavy pan. Stir in mixture of eggs, dates, and honey into melted butter. Over medium to low heat, cook for 10 minutes, stirring constantly.

Remove from heat and stir in cereal and chopped nuts. When cool enough to handle, but still warm, form into 1-inch balls and roll in coconut. Store in airtight container. Makes 6-7 dozen balls.

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