Sweet and Sour Onion Chutney

INGREDIENTS:

1 Large Onion, 1/4 teaspoon of salt, olive oil, 1/4 cup red wine vinegar, 1 or 2 tablespoons of sugar, 1 or 2 handfuls of parsley minced, and approximately 1/2 to 1 teaspoon of the following spices: fennel seeds, paprika, ground coriander, ground cumin, and ground cardamom.

NOTES: Onions in the heated oil for about 5-6 minutes until soft. Add your spices and stir until onions are well covered. Add the chopped parsley and stir until it all comes together and serve warm!