A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.
Thursday, January 12, 2012
Kabli Pulao
Ingredients:
Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant mixture of carrots and raisins. A dinner party pleaser - this well-known Afghan staple will dress up any table!
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