Watch this video to find out how to make this recipe. Click to subscribe for more recipe.
MALAI LOLLIPOP
Ingredients
2-3 tablespoons fresh cream (malai)
8 chicken lollipops
½ cup hung yogurt
½ cup grated processed cheese
Salt to taste
½ teaspoon garam masala powder
¼ teaspoon green cardamom powder
½ teaspoon chaat masala
Crushed black peppercorns to taste
2 teaspoons ginger-garlic-green chilli paste
Juice of ½ lemon
2 tablespoons oil + for greasing
Onion rings for serving
Fresh coriander sprigs for garnishing
Method
1. To prepare marinade, take hung yogurt in a bowl. Add cheese and mix. Add salt, garam masala powder, cardamom powder, chaat masala, crushed peppercorns, ginger-garlic-green chilli paste and lemon juice and mix well.
2. Add chicken lollipops and mix. Add cream and mix well. Refrigerate to marinate for 1 hour.
3. Preheat oven to 200° C.
4. Add 2 tablespoons oil to marinated chicken lollipops and mix well.
5. Line a baking tray with an aluminium foil and grease with some oil. Place the marinated chicken lollipops.
6. Put the tray into the preheated oven and bake for 8-10 minutes.
7. Wrap the bone on baked lollipops with aluminium foil.
8. Serve hot garnished onion rings and coriander sprigs.
Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKa...
https://twitter.com/sanjeevkapoor
No comments:
Post a Comment