In this video you learn how to prepare a delicous and subtly spiced pumpkin chutney in an easy way using seasonal products for this time of the year (October/November). The chutney, like other types of pickles, allows us to preserve seasonal ingredients for a longer time in the fredge. It can even be stored in the freezer.
Given the rather small quantity kept in beautiful jars, this colourful chutney makes an excellent homemade gift for Christmas!
Recipe:
400g Squash or Pumpkin
1 apple, peeled and sliced
1 onion, finely chopped
1 lemon, juice and zest
100g preserving sugar
150ml wine vinegar
Cinnamon, cardamom, cloves
Olive oil
I’ll pick one up for fun. thank u.
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