Tuesday, December 15, 2015

Kulukki sarbath | Shaken Lemonade



Kulukki sarbath
Malabar special spicy lemonade
This video explain how to make kulukki sarbath.This is a traditional spicy lemonade made by shaking.. kulukki means shake..

INGREDIENTS FOR KULUKKI SARBATH
Sugar - 1 cup
water - 1 cup
Cardamom powder - 1/4 tsp
Cinnamon - 1 stick
Sabja seeds / kaskas /basil seeds- 2tbsp (soaked in sugar water)
Finely chopped ginger - 1/2 tsp
Green chilli - 1 or half
Lemon juice - of 1 lemon
1 lemon wedge
mint leaves - 3 , 
some ice cubes and little water
METHOD
In a sauce pan combine sugar , water , cardamom powder , and cinnamon.Bring it to a boil until the sugar is melted.After the sugar dissolved boil for 2 more minute , then off the flame ,remove the cinnamon stick then allow to cool.After chill this syrup
In a tall glass put basil seeds , green chilli , ginger , lemon wedge, mint leaves , and lemon juice 
Then pour the prepared sugar syrup to half of the glass , Add hand full of crushed ice or ice cubes , then fill up the glass with water.
Invert a steel glass to the lemonade glass , hold tightly then shake well around 30 - 60 seconds.
you can do this by filling all this in a bottle or jar with lid .
Tasty and spicy kulukki sarbath is ready

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