Mango Bread Pudding | Ventuno Home Cooking

Mango Bread Pudding
Ingredients

Mango - 2
Bread - 10 slices
Eggs - 2
Milk - 500 ml
Fresh cream - 200 ml
Sugar - 1 cup
Butter - 50 gm
Cardamom powder - 1/2 tsp
Vanilla essence - 1 tsp

Method:
1. First step is to Boil the milk, once its starts boiling turn off the stove and add fresh cream, cardamom powder, vanilla essence, butter & mix everything.
2. Next add sugar according to your taste & mix it.
3. Whisk the egg in a bowl,pour it in the milk mixture and mix it.
4. In an oven proof bowl add bread, mango pieces and mix it, pour the milk, egg mixture.
5. Sprinkle the sugar on top, to give the golden glaze.
6. Pre-heat the oven at 180 degrees, bake this for 35 to 40 minutes. Serve warm or chill with vanilla ice cream.

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