Thursday, July 23, 2015

How to cook Pajeri Nenas (Pineapple with palm sugar curry)



Another authentic traditional Malaysian dish, served at weddings and special occasions, lovely ripe pineapple slices cooked in palm sugar. A long process but worth it at the end. Best to make the night before the occasion for better results.
Served at weddings with beriyani rice or plain white rice if you prefer.

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