Chicken Salna

Chicken Salna

Ingredients

Chicken - 1 kg

Oil - 2 tbsp

Onion - 3 finely chopped

Tomato - 3 chopped

Ginger & garlic paste - 2 tbsp

Turmeric powder - 1/2 tsp

Chilli powder - 2 tsp

Salt to taste

Water - 2 cups

A few Curry leaves

For Masala Paste

Fennel seed - 2 tsp

Cumin seed - 2 tsp

Peppercorn - 2 tsp

Poppy seed - 1 tsp

Cardamom - 4

Cinnamon - 1

Cloves - 4

Roasted Chana dal - 2 tbsp

Green chilli - 2

Coconut - 1/4 cup grated

Shallot - 5 to 7

A little Water

Method:

1. Dry roast Fennel seed, Cumin seed, Peppercorn, Poppy seed, Cardamom, Cinnamon, Cloves and Roasted Chana dal for few minutes and let It cool down.

2. In a blender add Roasted ingredients, Green chilli, Coconut, Shallot and add a little Water to grind it into a paste.

3. In a pan add Oil, Onion and sauté it till golden brown.

4. Then add Ginger & garlic paste, Tomato, Masala paste & mix it well.

5. Now, add semi cooked Chicken, Salt, Turmeric powder, Chilli powder, Water & gently mix it well.

6. Add Curry leaves and close it with lid, let Chicken cook for about 20 minutes.

7. Once the chicken is cooked, turn off flame.

8. Serve it with chapati, parotta, biryani, pulao or steamed rice.

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