Wednesday, July 8, 2015

Butter Cardamom Knots



Ingredients
¼ cup/½ stick/ 56g butter
1 cup milk
¾ cup homemade cottage cheese
1 teaspoon salt
3 tablespoons sugar
2 teaspoons ground cardamom
2 ¼ teaspoons ( 1 package ) active dry yeast
¼ cup warm water
3 ½ - 4 ½ cups sifted all purpose flour
1 egg white + 1 teaspoon milk, lightly beaten for glaze
Black sesame to garnish

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