Basanti Pulao - Recipe by Foodie's Hut

Basanti Pulao is a sweet rice dish, taste best when it served with Savory Veg or non-Veg curry.

To prepare the recipe you would require:

1 Cup Gobindobhog rice

2 ¼ Cup Water

20 gm Broken Cashew

20 gm Raisin

4 Green cardamom

4 Cloves

4 Bay leaves

¼ Tsp. Mace & nutmeg powder 

1 Tsp. Grated ginger

¼ Tsp. Turmeric powder 

1 green chilli ( optional)

2 ½ Tbsp. ghee

3 Tbsp. sugar

Salt to taste