Thursday, September 18, 2014

Dry fruit Saffron rice

Dry fruit Saffron rice

Cooked Raw Rice - 1 cup
Chopped Cashew nuts
Chopped Dates
Chopped Almond
Sugar - 3 tbsp
Cardamom pods
Saffron in milk

1. Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl.
2. In the same pan, add some ghee & cooked raw rice. Toss them over low flame.
3. Then, add saffron milk, cardamom powder, dry fruits - nut mixture and sugar to it. Mix well.
4. Check for sweetness and then turn off the stove. Serve hot or at room temperature.
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